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Schwarz Rot - Schwarz Wein
Blackberry, Violets, Raspberry and Plum
  • Dieser Rotwein aus besten Trauben ergänzt perfekt Gerichte wie Gemüsetopf mit Pesto oder geschmortes Hähnchen in Rotwein
  • Seine Herkunft aus dem Burgenland macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Dieser österreichische Rotwein eignet sich erstklassig

Schwarz Rot - Schwarz Wein

Red wine Austria Austria Burgenland (AT) Leithaberg / Neusiedlersee-Hügelland (AT)

Vintage

9999
2019
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6
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24
Unit price: 53.98 *
Schwarz Rot - Schwarz Wein
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More information about Schwarz Rot - Schwarz Wein

The barrel-aged Black Red from the wine-growing region of Burgenland offers itself in the glass in bright light red. When swirling the wine glass, one can perceive a first-class balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The nose of this red wine from Burgenland delights with notes of raspberry, violet, blackberry and plum. It is its fruity nature that makes this wine so special.

The Schwarz Wein Schwarz Rot inspires with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Austrian enchants naturally with all dryness with the finest balance. Taste does not necessarily require a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully silky. The final of this youthful red wine from the wine-growing region the Burgenland, more precisely from Leithaberg / Neusiedlersee-Hügelland, finally captivates with considerable reverberation.

Vinification of the Black Wine Black Red

This balanced red wine from Austria is vinified from the Zweigelt grape variety. Schwarz Rot is an Old World wine through and through, as this Austrian breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they immediately enter the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the elegant Schwarz Rot is aged for another 19 months in oak barrels.

Food recommendation for the Black Wine Black Red

Drink this red wine from Austria best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, pasta with sausage dumplings or spaghetti with caper tomato sauce.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
surprise connoisseurs
Country:
Austria
Cultivation area:
Burgenland (AT)
Sub-region:
Leithaberg / Neusiedlersee-Hügelland (AT)
Grape Variety:
Maturation:
stainless steel tank , small barrel
Finishing details:
stainless steel tank , new oak barrels
Maturation time in mon.:
19
Quality Classification & Rating:
DAC Districtus Austriae Controllatus
Aroma:
Blackberry , Violets , Raspberry , Plum
Mouthfeel/ Texture:
silky
Reverberation / Finish:
long
Style:
Old World , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux Style , reduces
Closure:
Cork
storage capacity in years from the vintage year:
15
Alcohol % ABV:
13
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Schwarz Wein GmbH & Co. KG - Hauptgasse 21 - 7163 Andau - Österreich
Item.-nr:
70011-AT-RW-ZW-0018-19
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