Sauvignon Blanc Venezia DOC - Terra Musa

The organically produced Sauvignon Blanc Venezia from Terra Musa flows into the glass with a bright light yellow color. The Terra Musa Sauvignon Blanc Venezia presents itself to the wine drinker as pleasantly dry. This white wine is never coarse or austere, as you would expect from a wine in the upper price range. The texture of this balanced white wine is wonderfully silky on the palate. With its lively fruit acidity, Sauvignon Blanc Venezia is exceptionally fresh and lively on the palate. The finish of this youthful white wine from the Veneto wine-growing region, Lison-Pramaggiore DOC to be precise, is convincing with a beautiful aftertaste.

Vinification of Sauvignon Blanc Venezia from Terra Musa

The basis for the balanced Sauvignon Blanc Venezia from Italy is grapes from the Sauvignon Blanc grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Sauvignon Blanc Venezia can continue to harmonize on the fine lees for a few months.

Dining recommendations for Terra Musa Sauvignon Blanc Venezia

This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with leek soup, leek tortilla or spinach gratin with almonds

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