Sauvignon Blanc Castel Ringberg DOC 2019 - Elena Walch

The Sauvignon Blanc Castel Ringberg by Elena Walch appears in the glass in a strong straw yellow, unfolding its fruit-rich bouquet, which is dominated by ripe gooseberries and papaya. These aromas are accompanied by floral aromas of elderberry blossom with a hint of exotic.

On the palate this white wine convinces with its harmony and the fresh, racy acid. Its elegant richness and juicy minerality make this wine a real drink with a long finish.

Vinification for the Sauvignon Blanc Castel Ringberg by Elena Walch

Castel Ringberg is Elena Walch's most important wine cellar. It is located at 350 meters above sea level above Lake Caldaro. The climate is particularly mild here.

On the loose moraine floor with clay and limestone, wines are created with exceptional authenticity.

The clarification is carried out statically by cooling the must. Subsequently, a part ferments at a controlled temperature of about 18 ° Celsius and has long yeast contact until the early deduction. The remaining part of 15% is fermented in the barrique.

The assemblage takes place shortly before the filling in the spring.

Food recommendation for the Sauvignon Blanc Castelringberg by Elena Walch

Enjoy this dry white wine with pasta with tomato sauce or with dishes with mussels, sea fruits and fish.

Awards for the Sauvignon Blanc Castel Ringberg by Elena Walch (vintage 2016)

The Wine Advocate - Robert Parker: 90 points

Guida Essenziale ai Vini d'Italia - Daniele Cernilli: 92 points

Annuario dei Migliori Vini Italiani - Luca Maroni: 92 points