Jacopo Poli 's Sarpa Oro di Poli is a mild, soft grappa distilled from the marc of Merlot (60%) and Cabernet Sauvignon (40%). 

In the glass, this marc brandy shines in a warm gold with shiny reflections. The aromatic bouquet reveals fine aromas of tropical fruits, lemons and spicy notes of vanilla and liquorice. On the palate, this grappa is wonderfully velvety with a mild body. The soft fullness is perfectly enveloped by warm spice aromas. 

Distillation of Jacopo Poli Grappa Sarpa Oro di Poli

The still fresh pomace is traditionally distilled in old copper burners. After the firing process, this grappa still has 75% by volume. By adding distilled water, this pomace brandy reaches an alcohol content of 40% by volume. Afterwards, this grappa rests for a total of 4 years in French allier oak barriques, before finally being gently filtered and filled onto the bottle.

Serving recommendation for  the Sarpa Oro di Poli Jacopo Poli Grappa

Enjoy this Italian marc brandy best at a temperature of 18 to 20 degrees Celsius - like as a digestif or simply pure on a cozy evening. 

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