Santenay Sous La Roche AOP - Remi Jobard

The barrel-aged Santenay Sous La Roche from the Burgundy wine-growing region shows a bright golden yellow color in the glass. After the first swirl, one can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The nose of this white wine from Burgundy convinces with hints of lemon and pear. If we trace the aromatics further, minerality is added, encouraged by the oak influence.

The Remi Jobard Santenay Sous La Roche delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you might expect from a wine icon wine segment, this Frenchman naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need residual sugar. On the palate, the texture of this balanced white wine presents itself wonderfully light. On the finish, this youthful wine from the Burgundy wine-growing region finally delights with good length. There are again hints of lemon and pear. Santenay Sous La Roche is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After harvesting, the grapes immediately arrive at the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the elegant Santenay Sous La Roche is aged for several months in French oak barrels.

Food recommendation for the Santenay Sous La Roche by Remi Jobard

This white wine from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to vegetable salad with beetroot, roast trout with ginger pear or asparagus salad with quinoa.

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