Rosato Toscana IGT 2019 - Santa Cristina

The Santa Cristina Rosato Toscana IGT from Santa Cristina shows itself in delicate rosé in the glass, on the nose fresh floral and fruity aromas unfold, including white rose, green apple, wild strawberries, cherry and pear. On the palate, this Rosato of Santa Cristina is balanced, harmonious, soft and full-bodied, the finish is fragrant and with a fruity finish.

Vinification of Rosato Toscana IGT from Santa Cristina

Sangiovese, Cabernet Sauvignon, Merlot and Syrah are vinified together for this rosé. After gentle destemming and pressing, the must is cooled to 10°C and decanted naturally. The fermentation takes place in stainless steel tanks at a temperature of less than 15°C. The must is then aged at a constant temperature of 10°C in order to preserve the aromas and freshness of the rosé.

Food pairing for Santa Cristina Rosato Toscana IGT

We recommend this classic Tuscan rosé from Santa Cristina for starters, pasta with tasty, not too intense sauces, aubergine medallions with ricotta, pizza, cold cuts, white and red meat and medium mature cheeses.