Sant'Ercolano Vino Nobile di Montepulciano DOCG 2003 - Carpineto

The Sant'Ercolano Vino Nobile di Montepulciano DOCG from Carpineto shows in the glass in an intense, impenetrable red with violet reflections and enchants with its vinous bouquet. This contains the nuances of blackcurrant, black pepper and is underlined by fine vanilla and licorice.

This red wine cuvée from Tuscany reflects on the palate the already perceived aromas and is expressive.

Vinification for the Sant'Ercolano Vino Nobile di Montepulciano DOCG from Carpineto

The vines for this red wine made from Sangiovese, Cabernet Sauvignon and Merlot grow on a southern slope and soils with clay and sandy layers.

The fermentation for this Italian red wine takes place with autochthonous yeasts in small fermenters made of glass concrete with a 15-day maceration at a controlled temperature of 25-30°Celsius.

Subsequently, this cuvée was transferred to small 225-liter barrels of American and French oak for aging for about 12 months and then bottled without further treatment.

Food recommendation for the Sant'Ercolano Vino Nobile di Montepulciano DOCG by Carpineto

Enjoy this dry red wine with fine roasts, grilled meats and steak.

Awards and medals for the Sant'Ercolano Vino Nobile from Carpineto

• Guida Oro 2021: 90-93 points for 2012
• Vinum: 17.5/20 points for 2009
• Wine Spectator: 92 points for 2007
• I Vini di Veronelli: 92 points for 2007
• I Vini di Veronelli: 92 points for 2006

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