Sangiovese Terre di Chieti IGT - Osteria

The Osteria Sangiovese Terre di Chieti is a first-class biodynamic red wine. It presents a wonderfully bright, ruby red color. In the glass, this red wine from Osteria reveals aromas of elderberry, violets and sour cherries, complemented by toasted wood. On the palate, the Sangiovese Terre di Chieti from Osteria opens wonderfully dry, grippy and aromatic, and despite its dry taste, this red wine delights with a delicate melt and elegantly integrated residual sweetness. The texture of this balanced red wine is wonderfully silky on the palate. The Sangiovese Terre di Chieti is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful red wine from the Abruzzo wine-growing region, more precisely from Terre di Chieti IGT, is captivating with a beautiful aftertaste.

Vinification of the Osteria Sangiovese Terre di Chieti

The basis for the balanced Sangiovese Terre di Chieti from Italy is grapes from the Sangiovese grape variety. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Sangiovese Terre di Chieti can continue to harmonize on the fine lees for a few months.

Dining recommendation for Osteria Sangiovese Terre di Chieti

This biodynamic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to boeuf bourguignon, veal boiled fillet with beans and tomatoes or roast veal liver with apples, onions and balsamic vinegar sauce.