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More information about San Zeno Recioto Di Soave DOCG - Fasoli Gino
The San Zeno Recioto Di Soave by Fasoli Gino from Veneto offers a bright, platinum yellow color in the wine glass. This mature white wine also delights the eye with golden yellow reflections After the first swirl, you can perceive a perfect balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. Poured into a sweet wine glass, this white wine from the Old World presents wonderfully expressive aromas of acacia and raisins, rounded off by other fruity nuances.
The San Zeno Recioto Di Soave can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. This creamy Recioto is balanced and multi-faceted on the palate. Thanks to its balanced fruit acidity, the San Zeno Recioto Di Soave has a pleasant mouthfeel without lacking in juicy liveliness. On the finish, this mature wine from the Veneto wine-growing region impresses with its considerable length. Once again, there are hints of acacia and raisins.
Vinification of the Fasoli Gino San Zeno Recioto Di Soave
This Recioto clearly focuses on one grape variety, namely Garganega. Only the best grapes were used for this wonderfully balanced single-varietal wine from Fasoli Gino. The San Zeno Recioto Di Soave is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the San Zeno Recioto Di Soave can continue to harmonize on the fine lees for a few months.
Recommendation for Fasoli Gino San Zeno Recioto Di Soave
This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with a blackberry and cream dessert, coconut and kefir cream or elderflower yoghurt ice cream with lemon balm.