More information about Saint-Joseph La Croix des Vignes Red AOC - Paul Jaboulet Aîné
The Saint-Joseph La Croix des Vignes Red from Paul Jaboulet Aîné of the Rhône Valley reveals a dense purple color in the swirled glass. Swiveling the wine glass, this red wine reveals a high density and richness, evident in strong church windows at the rim of the glass. Poured into a red wine glass, this Old World red wine offers wonderfully expressive aromas of plum and blackberry, rounded out by other fruity nuances.
On the palate, the Saint-Joseph La Croix des Vignes Red from Paul Jaboulet Aîné opens wonderfully dry, grippy and aromatic. Full-bodied and multi-faceted, this dense red wine presents itself on the palate. In the finish, this well storable wine from the wine-growing region of the Rhône Valley finally inspires with considerable length. There are again hints of blackberry and plum.
Vinification of the Saint-Joseph La Croix des Vignes Red by Paul Jaboulet Aîné
This powerful red wine from France is made from the Syrah grape variety. Saint-Joseph La Croix des Vignes Red is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food pairing for the Paul Jaboulet Aîné Saint-Joseph La Croix des Vignes Red
Drink this red wine from France ideally tempered at 15 - 18°C as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas or boeuf bourguignon.
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