Saint-Émilion Grand Cru AOC - Château Mangot

In the glass, the Saint-Émilion Grand Cru of Château Mangot offers a bright ruby color. When swirling the glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. This French cuvée presents wonderfully expressive notes of plums and blackberries in the glass. These are joined by hints of toasted wood and vanilla.

The Château Mangot Saint-Émilion Grand Cru presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. The finale of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Saint-Émilion Grand Cru, finally convinces with considerable reverberation. Saint-Émilion Grand Cru is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the fermentation is completed, the elegant Saint-Émilion Grand Cru is aged for several months in French oak barrels.

Food recommendation for the Saint-Émilion Grand Cru from Château Mangot

Experience this red wine from France ideally tempered at 15 - 18 ° C as a companion to stuffed peppers, lamb stew with chickpeas and dried figs or goose breast with ginger red cabbage and marjoram.

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