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Saint-Émilion AOP Grand Cru Classé - Château La Fleur de Jaugue
Blackberry, Raspberry, red currant, Forest floor and Leather

Saint-Émilion AOP Grand Cru Classé - Château La Fleur de Jaugue

Red wine France France Bordeaux (FR) Saint-Émilion Grand Cru (FR)

Vintage

9999
2012
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6
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Unit price: 20.98 *
Saint-Émilion AOP Grand Cru Classé - Château La Fleur de Jaugue
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More information about Saint-Émilion AOP Grand Cru Classé - Château La Fleur de Jaugue

With Château La Fleur de Jaugue Saint-Émilion Grand Cru Classé comes a first-class red wine in the glass. In this, it presents a wonderfully bright, crimson color. Tilting the glass slightly, a transition of the hue towards garnet red can be seen at the edges of this barrel-aged wine. If you swirl the wine glass, you can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. In the glass, this red wine from Château La Fleur de Jaugue reveals aromas of red currant, blackberries and raspberries, complemented by forest floor and leather. On the palate, the Saint-Émilion Grand Cru Classé from Château La Fleur de Jaugue starts out wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced red wine is wonderfully velvety. In the finish, this mature red wine from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of red currant and blackberry. In the aftertaste, mineral notes of the soils dominated by gravel and clay are added.

Vinification of the Saint-Émilion Grand Cru Classé of Château La Fleur de Jaugue

This balanced red wine from France is cuvée from the grape varieties Cabernet Franc and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of clay and gravel. Saint-Émilion Grand Cru Classé is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. When perfect physiological ripeness is assured, the grapes for Saint-Émilion Grand Cru Classé are harvested exclusively by hand without the use of punishing and less selective grape harvesters. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Saint-Émilion Grand Cru Classé from Château La Fleur de Jaugue

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany spinach gratin with almonds, cod with cucumber-mustard vegetables or vegetable stew with pesto.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
barbecue , perfect for an evening in front of the chimney , winter wine
Country:
France
Cultivation area:
Bordeaux (FR)
Sub-region:
Saint-Émilion Grand Cru (FR)
Grape Variety:
Maturation:
small barrel
Finishing details:
Barrique 225 l
Maturation time in mon.:
18
Quality Classification & Rating:
AOP Appellation d’Origine Protégée , Grand Cru
Soils & Special layers:
clay , gravel
Harvesting method:
Handpicked
Aroma:
Blackberry , Forest floor , Raspberry , red currant , Leather
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Cork
Alcohol % ABV:
13.5
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Jean-Baptiste Audy - 35 Quai du Priourat - BP 79 - 33502 Libourne - France
Item.-nr:
70011-FR-RW-BL-1260-12
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