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More information about Rouge Saint Chinian AOC - Chapelle Saint Pierre
The organically produced Rouge Saint Chinian of Chapelle Saint Pierre enters the glass with a dense purple color. The first nose of Rouge Saint Chinian flatters with notes of sour cherries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This French wine delights with its elegantly dry flavor. It was bottled with only 0.9 grams of residual sugar. As you would expect from a wine in the upper price range, this French wine naturally enchants with the finest balance despite all its dryness. Taste does not necessarily need sugar. On the palate, the texture of this powerful red wine is wonderfully silky. Due to the balanced fruit acidity, the Rouge Saint Chinian flatters with a soft mouthfeel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Languedoc-Roussillon finally thrilled with beautiful reverberation.
Vinification of the Rouge Saint Chinian from Chapelle Saint Pierre
The basis for the powerful Rouge Saint Chinian from Languedoc-Roussillon are grapes from the grape varieties Grenache and Syrah. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Chapelle Saint Pierre Rouge Saint Chinian
Experience this organic red wine from France best tempered at 15 - 18 ° C as a companion to osso buco, braised chicken in red wine or veal boiled beef with beans and tomatoes.
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