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Rouge Reserve Bordeaux AOC - Calvet
Blackberry, Sour cherry, Vanilla and Green peppers
  • Dieser erstklassige Rotwein ergänzt ausgezeichnet Gerichte wie Rucola-Penne oder gebratene Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
  • Dem Genießer zeigt sich dieser Wein aus Bordeaux angenehm kraftvoll
  • Dieser französische Rotwein eignet sich hervorragend als Begleiter zur Brotzeit oder zur Grillparty

Rouge Reserve Bordeaux AOC - Calvet

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Vintage

9999
2020
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Unit price: 6.98 *
Rouge Reserve Bordeaux AOC - Calvet
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More information about Rouge Reserve Bordeaux AOC - Calvet

The Rouge Reserve Bordeaux from the wine-growing region of Bordeaux reveals itself in the glass in dense purple. In the glass, this red wine from Calvet presents aromas of blackberries and sour cherries, complemented by vanilla and green peppers. The Calvet Rouge Reserve Bordeaux presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety and creamy. In the finish, this youthful wine from the wine-growing region of Bordeaux finally inspires with exceptional length. There are again hints of sour cherry and blackberry. In the aftertaste, mineral notes of the soils dominated by sand and clay are added.

Vinification of the Calvet Rouge Reserve Bordeaux

This powerful red wine from France is made from Cabernet Sauvignon and Merlot grapes. In Bordeaux, the vines that produce the grapes for this wine grow on soils of sand and clay. When the perfect physiological ripeness is ensured, the grapes for the Rouge Reserve Bordeaux are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Rouge Reserve Bordeaux can continue to harmonize for several months on the fine lees.

Food recommendation for the Calvet Rouge Reserve Bordeaux

This red wine from France is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, arugula penne or goose breast with ginger red cabbage and marjoram.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
banquet wine/ bulk wine , Snack , barbecue , autumn wine
Country:
France
Cultivation area:
Bordeaux (FR)
Maturation:
stainless steel tank
Finishing details:
French Oak , Barrique 225 l
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Soils & Special layers:
Sand , clay
Harvesting method:
Machine Harvested
Aroma:
Blackberry , Sour cherry , Vanilla , Green peppers
Mouthfeel/ Texture:
velvety , creamy
Reverberation / Finish:
very long
Style:
modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Cork
storage capacity in years from the vintage year:
2
Alcohol % ABV:
14.5
Allergens and ingredients:
contains egg or egg white , contains sulfites and sulfur dioxide
Distributor:
Les Grands Chais de France - 1 Rue de la Division Leclerc - 67290 Petersbach - France
Item.-nr:
75204-FR-RW-BL-0121-20
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