Rouge Pays d'Oc IGP - Domaine de Nizas

In the glass, the Rouge Pays d'Oc from Domaine de Nizas shows a dense purple color. In the glass, this red wine from Domaine de Nizas reveals aromas of blackberries and plums, complemented by vanilla. This red wine from Domaine de Nizas is for wine connoisseurs who can't drink their wine dry enough. The Rouge Pays d'Oc already comes very close to this, as it was pressed with just 1 gram of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. The fruit acidity of the Rouge Pays d'Oc is strikingly rounded and makes this wine wonderfully smooth. The finish of this youthful red wine from the Languedoc-Roussillon wine region finally thrills with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by volcanic rocks.

Vinification of the Domaine de Nizas Rouge Pays d'Oc

The basis for the first-class and wonderfully powerful Cuvée Rouge Pays d'Oc from Domaine de Nizas are Grenache, Mourvèdre and Syrah grapes. The grapes grow in optimal conditions in Languedoc-Roussillon. The vines here dig their roots deep into soils of volcanic rock. After the hand harvest, the grapes are immediately transferred to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Rouge Pays d'Oc is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Rouge Pays d'Oc from Domaine de Nizas

Drink this red wine from France best tempered at 15 - 18°C as a companion to veal boiled beef with beans and tomatoes, chickpea curry or duck breast with sugar snap peas.

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