Rouge Côtes de Provence AOP - Château de Pampelonne

The powerful Rouge Côtes de Provence from Château de Pampelonne enters the glass with a dense purple color. When swirling the glass, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. The nose of this red wine from Provence convinces with hints of fig, sour cherry and plum. It is its fruity nature that makes this wine so special.

The Rouge Côtes de Provence from Château de Pampelonne is the right choice for all wine connoisseurs who like as little sweetness as possible in their wine. However, it is never sparse or brittle, but round and smooth. This silky red wine is full-bodied and complex on the palate. Due to the balanced fruit acidity, the Rouge Côtes de Provence flatters with a velvety feel on the palate, without lacking freshness at the same time. In the finish, this youthful red wine from the wine-growing region of Provence finally inspires with good length. There are again hints of fig and plum. In the aftertaste, mineral notes of the soils dominated by limestone and gravel are added.

Vinification of the Rouge Côtes de Provence from Château de Pampelonne

The basis for the first-class and wonderfully powerful Cuvée Rouge Côtes de Provence from Château de Pampelonne are Grenache, Mourvèdre and Syrah grapes. In Provence, the vines that produce the grapes for this wine grow on soils of clay, limestone and gravel. Of course, the Rouge Côtes de Provence is also determined by climate and viticultural style Cotes de Provence. This French can be called an Old World wine in the best sense of the word, with an exceptionally impressive presentation. After the hand harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After its end, the powerful Rouge Côtes de Provence is aged for several months in oak barrels.

Food recommendation for the Château de Pampelonne Rouge Côtes de Provence

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to cabbage roulades, cod with cucumber-mustard vegetables or stuffed peppers.

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