La Réserve Saint Dominique Châteauneuf-du-Pape Rouge AOC - Reserve Saint Dominique

The Reserve Saint Dominique La Réserve Saint Dominique Châteauneuf-du-Pape Rouge is a first-class red wine. It offers a wonderfully dense, purple-red color. The first nose of La Réserve Saint Dominique Châteauneuf-du-Pape Rouge presents nuances of raspberries and sour cherries. The fruity parts of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.

This red from Reserve Saint Dominique is ideal for anyone who likes as little sweetness as possible in their wine. However, it is never austere or brittle, but round and smooth. On the palate, this powerful red wine is characterized by an incredibly dense texture. Thanks to its lively fruit acidity, La Réserve Saint Dominique Châteauneuf-du-Pape Rouge is exceptionally fresh and lively on the palate. The finish of this well-matured red wine from the Rhône Valley wine-growing region, or more precisely from Châteauneuf-du-Pape, is convincing with its exceptional persistence. The finish is also accompanied by mineral facets from the clay and sandstone-dominated soils.

Vinification of the Reserve Saint Dominique La Réserve Saint Dominique Châteauneuf-du-Pape Rouge

This powerful red wine from France is made from the Grenache, Mourvèdre and Syrah grape varieties. The grapes grow under optimal conditions in the Rhône Valley. Here, the vines dig their roots deep into clay and sandstone soils. The grapes for this red wine from France are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Once fermentation is complete, the powerful La Réserve Saint Dominique Châteauneuf-du-Pape Rouge is aged for several months in oak barrels.

Recommended pairing for the Reserve Saint Dominique La Réserve Saint Dominique Châteauneuf-du-Pape Rouge

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to coconut-lime fish curry, fruity endive salad or vegetable salad with beetroot.