Rosso di Montepulciano DOC 2018 - Fattoria della Talosa

The Rosso di Montepulciano DOC by Fattoria della Talosa impresses with its sparkling ruby red with violet reflections. On the nose, this Rosso di Montepulciano presents a rich fruit of dark berries and black cherries, subtle, integrated spiciness, some black pepper as well as discreet toasted notes. Powerful in taste, full-bodied with round tannins, which end softly and harmoniously in the finish.

Vinification of Rosso di Montepulciano by Fattoria della Talosa

For this tasteful red wine from Tuscany, Fattoria della Talosa vinifies 85% Sangiovese and some Merlot from the younger vineyards, while the Canaiolo comes from 30-35 years old vines. The share of Merlot and Canaiolo accounts for a maximum of 15%. After the fermentation and malolactic fermentation in stainless steel tanks, the wine is partially aged for 6 to 8 months in stainless steel and partly in large wooden barrels and tonneaux already used once or twice.

Food pairing for the Rosso di Montepulciano by Fattoria della Talosa

Enjoy this succulent Tuscan red wine with stewed and grilled meat and game

Awards

Wine Spectator - 89 points for 2011