Rosso Di Montefalco DOC - Di Filippo

In the glass, the organically produced Rosso Di Montefalco from Di Filippo offers a dense ruby red color. In the glass, this red wine from Di Filippo presents aromas of strawberries and raspberries, complemented by forest floor. The Di Filippo Rosso Di Montefalco is wonderfully dry for wine drinkers. This red wine is never coarse or austere, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Thanks to its moderate fruit acidity, Rosso Di Montefalco flatters the palate with a soft sensation without lacking freshness. On the finish, this youthful wine from the Umbria wine-growing region finally delights with its beautiful length. Once again, there are hints of strawberry and raspberry.

Vinification of the Di Filippo Rosso Di Montefalco

The starting point for the first-class and wonderfully powerful Rosso Di Montefalco cuvée from Di Filippo is Barbera, Sagrantino and Sangiovese grapes. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by ageing on the fine lees for several months before the wine is finally bottled.

Dining recommendations for Di Filippo Rosso Di Montefalco

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with boeuf bourguignon, spicy curry with lamb or lamb ragout with chickpeas and dried figs.