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Rosso di Montalcino DOC - Poggio di Sotto
Sour cherry, Elderberry, Butter and earthy
  • Dieser charakterstarke Rotwein ergänzt perfekt Gerichte wie Gänsebrust mit Ingwer-Rotkohl und Majoran oder Entenbrust mit Zuckerschoten
  • Dem Genießer zeigt sich dieser Wein aus der Toskana angenehm kraftvoll
  • Dieser italienische Rotwein eignet sich hervorragend als stimmiges Geschenk für gute Freunde oder als Kundengeschenk

Rosso di Montalcino DOC - Poggio di Sotto

Red wine Italy Italy Tuscany (IT) Rosso di Montalcino DOC (IT)
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Rosso di Montalcino DOC - Poggio di Sotto

More information about Rosso di Montalcino DOC - Poggio di Sotto

In the glass, the organically produced Rosso di Montalcino from Poggio di Sotto offers a dense ruby red color. After the first swirl, this red wine reveals a high level of density and richness, which can be seen in the clear stained glass windows at the edge of the glass. The first nose of the Rosso di Montalcino reveals notes of elderberry and sour cherries. The fruity components of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.

This red wine from Poggio di Sotto is just the thing for people who would prefer 0.0 grams of sugar in their wine. The Rosso di Montalcino comes very close to this, as it was produced with just 0.5 grams of residual sugar. This velvety red wine is full-bodied and complex on the palate. Thanks to the moderate fruit acidity, the Rosso di Montalcino flatters the palate with a soft feel without lacking any juicy liveliness. The finish of this youthful red wine from the Tuscany wine-growing region, more precisely from Rosso di Montalcino DOC, ultimately impresses with a remarkable aftertaste.

Vinification of the Poggio di Sotto Rosso di Montalcino

The powerful Rosso di Montalcino from Italy is a single-varietal wine, organically pressed from the Sangiovese grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels.

Poggio di Sotto Rosso di Montalcino

This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef rissoles, roast veal liver with apples, onions and balsamic vinegar sauce or boiled veal with beans and tomatoes.

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  • Hard facts

    Organic & Biodynamic:
    organic (BIO DE-ÖKO-039)
    Product type:
    Type of Wine:
    Red wine
    Wine colour:
    Occasion and theme:
    Gift for good friends , Gift for customers
    Wine acidity in g/l:
    Residual sugar (approx.) in g/l:
    Cultivation area:
    Tuscany (IT)
    Rosso di Montalcino DOC (IT)
    Grape Variety:
    large wood
    Quality Classification & Rating:
    DOC Denominazione di origine controllata
    Sour cherry , Elderberry , Butter , earthy
    Mouthfeel/ Texture:
    Reverberation / Finish:
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    storage capacity in years from the vintage year:
    Alcohol % ABV:
    Allergens and ingredients:
    contains sulfites and sulfur dioxide
    Castello Colle Massari - Localita - 58044 Poggi del Sasso GR - Italia
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