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The Rosso di Montalcino DOC of Collosorbo shows in the glass a magnificent ruby red and with the wonderful fruit aromas of ripe cherries and wild berries. This is joined by a subtle hint of chocolate.
This red wine from Tuscany is a fresh and velvety wine, which has a lively acidity. An elegant wine with a remarkable structure and persistence.
Vinification for the Rosso di Montalcino DOC from Collosorbo
After hand harvesting, the grapes for this Sangiovese were fermented at a controlled temperature and macerated on the skins.
The aging of this red wine took place in Slavonian and French oak barrels for about 12 months with further aging in bottle for at least 6 months.
Food recommendation for the Rosso di Montalcino DOC from Collosorbo
Enjoy this dry red wine with pasta with tomato sauce, delicate dishes of pork and beef or with soft and hard cheeses.
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