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Rosso di Montalcino DOC 2020 - Col d'Orcia
Italy Delivery time appr. 4-6 workdays
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Delivery time appr. 4-6 workdays
The Rosso di Montalcino DOC by Col d 'Orcia appears in the glass in a dark ruby red with violet shimmer and unfolds its wonderful and intense bouquet, which is typical of a Sangiovese. This enchants with the aromas of ripe red fruits, such as Amarena cherry, and spicy components.
This red wine from Tuscany impresses on the palate with its good structure and the soft tannins, which are perfectly combined with a fresh acidity. Its reverberation is long-lasting and with a fruity aftertaste.
A great wine at a small price!
Vinification for the Rosso di Montalcino DOC of Col d 'Orcia
The grapes are picked and selected by hand. After harvesting, mash fermentation takes place for 12 days at a constant 28°C in stainless steel tanks in order to optimally extract the colours and flavours of the berry peels. The wine is then placed in Slavonian oak barrels with a capacity of 75-150 hectolitres, where it matures for 12 months. It is then refined in the bottle
.Food recommendation for the Rosso di Montalcino DOC of Col d 'Orcia
Enjoy this dry red wine with red and white meat, cold cuts, pasta with meat sauces or medium-ripe cheese.
Awards for the Rosso di Montalcino DOC of Col d 'Orcia
- Wine Spectator: 89 points (vintage 2013)
- James Suckling: 90 points (vintage 2012)
- Gambero Rosso: 2 glasses (vintage 2012)
- Jancis Robinson: 15.5 points (vintage 2012)
- More products from Col d'Orcia
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Occasion & Theme: | Gift for good friends , perfect for an evening in front of the chimney , Romantic Dinner , Christmas , winter wine |
| Vintage: | 2020 |
| Wine acidity in g/l: | 5,2 |
| Residual sugar in g/l: | 0,5 |
| Country: | Italy |
| Region: | Tuscany (IT) |
| Sub region: | Rosso di Montalcino DOC (IT) |
| Grape Variety: | Sangiovese |
| Cuvée: | sortenrein |
| Ageing in: | large wood |
| Maturation: | Slavonian oak , bottle-aged |
| Duration of maturation (in Months): | 12 |
| Quality Classification & Rating: | DOC Denominazione di origine controllata |
| Organic, vegan, etc.: | bio (BIO DE-ÖKO-037) |
| Awards: | Gambero Rosso - 2 Gläser , James Suckling - 90 Punkte |
| Harvest: | Handpicked |
| Aromas & Palate Notes: | toasted wood , Blackberry , Sour cherry , Vanilla |
| Mouthfeel/ Texture: | dense |
| Finish: | long |
| Style: | Old World , classic , fragrant , complex |
| Optimal serving temperature in °C: | 15 - 18 |
| Food Pairing: | dark food , bright, hearty dishes , spicy food |
| Glass Recommendation: | Bordeauxglas |
| Recommendation: | Sommelier Tip , Top Price-Pleasure |
| Bottle size in L: | 0,75 |
| Bottle Design & Features: | Bordeaux Style , classic |
| Shutter type: | Cork |
| storage capacity in years from the vintage year: | 15 |
| Alcohol % ABV: | 13,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Col d'Orcia Brunello di Montalcino < Via Giuncheti - 53024 Montalcino (SI) - Italien |
| Item.-nr: | 70125-IT-RW-SA-002-11 |
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