Rosso di Montalcino DOC - Carpineto

The Rosso di Montalcino by Carpineto shines with rich ruby red and delicate, garnet red reflections in the glass. This nose of this varietal Sangiovese delights with fine cherry fruit, complemented by some elderberry, pickled sour cherries and other dark stone fruit. Dark, floral nuances of violets and delicately herbaceous approaches complement the elegant bouquet of this Rosso di Montalcino.   On the palate, the Rosso di Montalcino by Carpineto is velvety, round and excellently structured. The abundance and depth that is appreciated at large Brunellos is already noticeable with this wine. A vital fruit acid, combined with harmonious tannins give this rosso length and sound nice.   How is Rosso di Montalcino vinified by Carpineto?   The grapes grow on dense, loamy soil, which gives them particularly much strength and fullness. After harvesting, the grapes are mashed in and fermented at 25-30°C after 10-12 days. The Rosso di Montalcino is then refined in small oak barrels for a few months.   What to eat at Carpineto Rosso di Montalcino?   In principle, this Sangiovese top wine goes well with Tuscan cuisine. Grilled lamb chops, prosciutto and fennel salami with wholemeal bread, grilled courgettes and eggplants or gnocchi with sage and butter come to mind first.

This product is currently not available.

14.30 € 15.90€ 10%

0.75 l (19.07€ * / 1 l)

Prices incl. VAT, excl. shipping costs

Item.-nr: 70600-IT-RW-SA-003-14

Any questions about this product?

Huge
selection!

Safe
packaging!

Reliable
shipping!

Top
Support!

Rosso di Montalcino DOC 2014 - Carpineto

14.30 € 15.90€ 10%

0.75 l (19.07€ * / 1 l)

Prices incl. VAT, excl. shipping costs

Close menu

more information

The Rosso di Montalcino by Carpineto shines with rich ruby red and delicate, garnet red reflections in the glass. This nose of this varietal Sangiovese delights with fine cherry fruit, complemented by some elderberry, pickled sour cherries and other dark stone fruit. Dark, floral nuances of violets and delicately herbaceous approaches complement the elegant bouquet of this Rosso di Montalcino

On the palate, the Rosso di Montalcino by Carpineto is velvety, round and excellently structured. The abundance and depth that is appreciated at large Brunellos is already noticeable with this wine. A vital fruit acid, combined with harmonious tannins give this rosso length and sound nice

How is Rosso di Montalcino vinified by Carpineto?

The grapes grow on dense, loamy soil, which gives them particularly much strength and fullness. After harvesting, the grapes are mashed in and fermented at 25-30°C after 10-12 days. The Rosso di Montalcino is then refined in small oak barrels for a few months.

What to eat at Carpineto Rosso di Montalcino?

In principle, this Sangiovese top wine goes well with Tuscan cuisine. Grilled lamb chops, prosciutto and fennel salami with wholemeal bread, grilled courgettes and eggplants or gnocchi with sage and butter come to mind first.

More products from Carpineto

PROFILE

Product type:	Wine
Type of Wine:	Red wine
Wine colour:	Red
Sweetness:	dry
Country:	Italy
Region:	Tuscany (IT)
Ageing in:	stainless steel tank
Grape Variety:	Sangiovese
Vintage:	2014
Quality Classification & Rating:	DOC Denominazione di origine controllata
Maturation:	stainless steel tank
Finish:	medium
Optimal serving temperature in °C:	15 - 18
Style:	Old World , classic
Glass Recommendation:	Bordeaux Glass
Bottle Design & Features:	Bordeaux Style , classic
Bottle size in L:	0,75
Shutter type:	Cork
storage capacity in years from the vintage year:	5
Alcohol % ABV:	13,5
Allergens & Misc. Ingredients:	contains sulfites and sulfur dioxide
Distributor:	Carpineto Srl - loc. Dudda 17/b - 50022 Greve in Chianti - Italien

write a review

Reviews will be published after verification.