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Rosso di Montalcino Banditella DOC 2018 - Col d'Orcia
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Blackberry, Sour cherry and Vanilla

Rosso di Montalcino Banditella DOC 2018 - Col d'Orcia

Red wine Italy Italy Tuscany (IT) Rosso di Montalcino DOC (IT)
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12
18

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Rosso di Montalcino Banditella DOC 2018 - Col d'Orcia
The maximum order quantity has been reached, order quantity is automatically adjusted.
Minimum order quantity has not been reached, order quantity is adjusted automatically.
The scale is invalid and will be adjusted automatically.
6
12
18

Delivery time appr. 3-5 workdays

Rosso di Montalcino Banditella DOC 2018 - Col d'Orcia
More information

Der Rosso di Montalcino Banditella DOC von Col d'Orcia präsentiert sich im Glas in einem tiefen Rubinrot mit violetten Reflexen. Dabei verströmt er sein komplexes Bouquet mit den Aromen von schwarzen Johannisbeeren, Vanille und Röstaromen.

Dieser Sangiovese aus der Toskana ist am Gaumen intensiv und ausbalanciert mit einer guten Struktur und reifen Tanninen. Ein schmackhafter und voller Wein, dessen Geschmack lange anhält.

Vinifikation für den Rosso di Montalcino Banditella DOC von Col d'Orcia

Nach der Fermentation und Mazeration schließt sich die malolaktische Fermentation an, nach dieser wird der Wein in Barriquefässer umgefüllt, in denen er für ein Jahr verfeinert wird.

Speiseempfehlung für den Rosso di Montalcino Banditella DOC von Col d'Orcia

Genießen Sie diesen trockenen Rotwein zu rotem und weißem Fleisch, Aufschnitt, Pasta mit Fleisch-Saucen oder zu mittelreifem Käse.

Auszeichnungen für den Rosso di Montalcino Banditella DOC von Col d'Orcia

  • James Suckling: 90 Punkte (Jahrgang 2012)
  • Gambero Rosso: 2 Gläser (Jahrgang 2012)
  • Wine Spectator: 90 Punkte (Jahrgang 2012)
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Occasion & Theme: Gift for good friends , perfect for an evening in front of the chimney , Romantic Dinner , Christmas , winter wine
Vintage: 2018
Wine acidity in g/l: 5,4
Residual sugar in g/l: 1,5
Country: Italy
Region: Tuscany (IT)
Sub region: Rosso di Montalcino DOC (IT)
Grape Variety: Sangiovese
Cuvée: sortenrein
Ageing in: large wood
Maturation: Slavonian oak , bottle-aged
Duration of maturation (in Months): 12
Quality Classification & Rating: DOC Denominazione di origine controllata
Organic, vegan, etc.: bio (BIO DE-ÖKO-037)
Soil: close to the river
Harvest: Handpicked
Aromas & Palate Notes: Blackberry , Sour cherry , Vanilla
Mouthfeel/ Texture: dense
Finish: long
Style: Old World , classic , fragrant , complex
Optimal serving temperature in °C: 15 - 18
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Bordeauxglas
Bottle size in L: 0,75
Bottle Design & Features: Bordeaux Style , classic
Shutter type: Cork
storage capacity in years from the vintage year: 15
Alcohol % ABV: 15,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Col d'Orcia Brunello di Montalcino < Via Giuncheti - 53024 Montalcino (SI) - Italien
Item.-nr: 70125-IT-RW-SA-001-14
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