Rosso Di Marella Umbria IGT - Peter Riegel Weinimport

The Peter Riegel Weinimport Rosso Di Marella Umbria is a first-class organic red wine. It reveals a wonderfully bright, ruby red color. Poured into a red wine glass, this red wine from Italy reveals wonderfully elegant aromas of redcurrant, sour cherry and raspberry, rounded off with other fruity nuances.

The Peter Riegel Weinimport Rosso Di Marella Umbria impresses with its elegantly dry taste. It was bottled with just 0.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need sugar. The texture of this well-balanced red wine is wonderfully silky on the palate. Thanks to its lively fruit acidity, Rosso Di Marella Umbria is wonderfully fresh and lively on the palate. On the finish, this youthful wine from the Umbria wine-growing region finally delights with its beautiful length. Once again, there are hints of redcurrant and raspberry.

Vinification of the Peter Riegel Weinimport Rosso Di Marella Umbria

The balanced Rosso Di Marella Umbria from Italy is a single-varietal wine, organically vinified from the Sangiovese grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Rosso Di Marella Umbria can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Rosso Di Marella Umbria by Peter Riegel Weinimport

This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with veal steak with beans and tomatoes, goose breast with gingery red cabbage and marjoram or stuffed peppers.

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