www.vinello.de
www.vinello.de
X
www.vinello.de/en
www.vinello.de/en
X
www.vinello.ch
www.vinello.ch CHF
X
www.vinello.at
www.vinello.at
X
www.vinello.co.uk
www.vinello.co.uk £
X
www.vinello.dk
www.vinello.dk
X
www.vinello-wijn.nl
www.vinello-wijn.nl
X
94
points
Veronelli
5
grapes
Bibenda (Duemilavini)
97
Punkte
Doctor Wine
2
glasses
Gambero Rosso
96
Points
James Suckling
17.5
Points
Jancis Robinson
17,5
Punkte
Vinum

Rosso Del Conte Contea di Sclafani DOC 2014 - Tenuta Regaleali

Red Wine Italy Sicily (IT) Contea di Sclafani DOC
36.90 €
0.75 liter(s) (€49.20 * / 1 liter(s))

Prices incl. VAT plus shipping costs

402102-07
+

delivery time approx 6 workdays

Rosso Del Conte Contea di Sclafani DOC 2014 - Tenuta Regaleali
36.90 €
0.75 liter(s) (€49.20 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

The Rosso Del Conte Contea Di Sclafani is a historical cru from the house of Tasca d' Almerita. In the ruby red glass, aromas of cherry, wild berries and nuts unfold on the nose, accompanied by hints of vanilla, cinnamon, tobacco and Mediterranean aromatic herbs. In the taste this red wine from Sicily presents an impressive concentration and elegance, on the palate with harmonious tannins and richness, the finish is long and persistent.

Vinification of the Rosso del Conte Contea di Sclafani from Tenuta Regaleali

For this red cru, Nero d' Avola 54%, Perricone with 26% and 20% of other local red grape varieties growing on hillsides in the San Lucio vineyard are vinified together. The soils are clayey, fine and with slight proportions of limestone. The manual harvest begins with the Perricone at the end of September and ends with the Nero d' Avola at the end of October. The grapes are then vinified in classic red wine, fermentation and malolactic fermentation takes place at a controlled temperature in stainless steel tanks. The wine then matures for 18 months in 225-litre French oak barriques.

The Rosso del Conte was first produced in 1970 and was the first wine of its kind to present the potential of quality and life expectancy of Sicilian wines. Created by Conte Giuseppe, it expresses the characteristics of the Regaleali estate and is an example of continuous development. The two main grape varieties, Perricone and Nero d' Avola, grown in the San Lucio vineyard, became the first Cru wine from the Vigna Unica vineyard in Sicily.
The first wines until 1987 were aged in chestnut barrels, followed by large barrels of Slavonic grape oak and, from 1991, tonneau and barrique of French grape oak.

Food pairing for the Cru Rosso del Conte Contea di Sclafani by Tenuta Regaleali of Tasca d' Almerita

We recommend this first-class Sicilian red wine enjoyed at room temperature with hearty dishes of red meat, lamb, game, beef, spicy cheeses, tasty salami and typical Sicilian regional products.

Awards for the Rosso del Conte Contea di Sclafani of Tasca d' Almerita

  • Gambero Rosso: 2 glasses for 2013
  • Duemilavini: 5 grapes for 2013
  • Doctor Wine: 97 points for 2013
  • Veronelli: 94 points for 2013
  • James Suckling: 96 points for 2013
  • Jancis Robinson: 17.5 points for 2013
PROFILE
Product type: Wine
Style of Wine: Red Wine
Type of Wine: Still Wine
Wine Color: Red
Wine acidity in g/l: 7,4
Residual sugar in g/l: 2,0
Sweetness: dry
Country: Italy
Region: Sicily (IT)
Sub region: Contea di Sclafani DOC
Occasion & Theme: family event , Gift for good friends , perfect for an evening in front of the chimney , Gift for customers , winter wine
Ageing in: small barrel
Grape Variety: Nero d´Avola , Perricone
Vintage: 2014
Quality Classification & Rating: DOC Denominazione di origine controllata
Awards: I Vini di Veronelli - 94 points , Bibenda (Duemilavini) - 5 Grapes , Doctor Wine - 97 points , Gambero Rosso - 2 glasses , James Suckling - 96 Points , Jancis Robinson - 17.5 Points , Vinum - 17.5 Punkte
Soil & Location: Kalk , Ton , Mergel
Harvest Method: Handpicked
Maturation: French Oak , Barrique 225 L
Duration of maturation (in Months): 18
Aromas & Palate Notes: berry fruit , stone fruits , ořechové , spicy
Mouthfeel/ Texture: melt-in-the-mouth , velvety , dense
Finish: very long
Optimal serving temperature in °C: 15 - 18
Style: Old World , classic
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 15
Alcohol % ABV: 14.5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Conte Tasca d'Almerita S.A.R.L. - Via dei Fiori 13 - 90129 Palermo - Italien
write a review
Reviews will be published after verification.

The fields marked with * are required.

UP