Rosé Vaucluse IGP 1,5 l Magnum - LQLC

The elegant Rosé Vaucluse 1.5 l Magnum from the house LQLC comes with bright ruby red in the glass. After the first swirl, you can perceive a first-class balance in this rosé wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The bouquet of this rosé wine from the Rhône Valley convinces with hints of raspberry, rose, jasmine and strawberry. It is its fruity nature that makes this wine so special.

This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the top wine segment, this French wine naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the tongue, this balanced rosé wine is characterized by an incredibly light texture. Due to the balanced fruit acidity, the Rosé Vaucluse 1.5 l Magnum flatters the palate with a velvety feel, without lacking freshness at the same time. In the finish, this youthful wine from the wine-growing region of the Rhône Valley finally thrills with good length. Again, hints of strawberry and raspberry appear.

Vinification of the LQLC Rosé Vaucluse 1,5 l Magnum

The basis for the first-class and wonderfully balanced cuvée Rosé Vaucluse 1,5 l Magnum from LQLC are Cabernet Sauvignon and Pinot Noir grapes. Rosé Vaucluse 1.5 l Magnum is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and gently broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Rosé Vaucluse 1.5 l Magnum can further harmonize on the fine lees for a few months.

Food recommendation for the Rosé Vaucluse 1,5 l Magnum from LQLC

This French wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to roast trout with ginger pear, wok vegetables with fish or vegetable salad with beetroot.

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