More information about Rosé Domaine de Blanquefort Côtes de Provence AOP - Weingut Kühling-Gillot
In the glass, the rosé Domaine de Blanquefort Côtes de Provence from the winery Kühling-Gillot presents a bright ruby color. If you swirl the wine glass, you can perceive a perfect balance in this rosé wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. This French cuvée shows wonderfully expressive notes of raspberries, strawberries and roses in the glass. This is joined by hints of other fruits.
The winery Kühling-Gillot Rosé Domaine de Blanquefort Côtes de Provence presents itself to the wine connoisseur wonderfully dry. This rosé wine never shows itself coarse or meager, as one might expect from a wine top wine range. Balanced and complex, this light rosé wine presents itself on the palate. In the finish, this youthful wine from the wine-growing region of Provence finally inspires with good length. There are again hints of strawberry and rose.
Vinification of the winery Kühling-Gillot Rosé Domaine de Blanquefort Côtes de Provence
This balanced rosé wine from France is made from Carignan, Cinsault, Grenache and Mourvèdre grapes. Domaine de Blanquefort Côtes de Provence rosé is an Old World wine in the best sense of the word, as this Frenchman exudes an exceptional European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive at the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Rosé Domaine de Blanquefort Côtes de Provence can further harmonize on the fine lees for a few months.
Food recommendation for the Rosé Domaine de Blanquefort Côtes de Provence by Weingut Kühling-Gillot
Experience this rosé wine from France ideally moderately chilled at 11 - 13°C as a companion to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or roasted trout with ginger pear.
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