This cuvée made from Cabernet Sauvignon and Cabernet Franc gets its strong shade through the barrique storage.
The Roncaccio Cabernet IGT Venezia Giulia by Eugenio Collavini is characterized by its expressive character and shines with delicate cherry notes and berry notes. On the palate, this Italian red wine flatters with a good balance between acidity, fruit and body.
Food Pairing/Food recommendation for the Roncaccio Cabernet IGT Venezia Giulia by Eugenio Collavini
The red wine shows a good balance between acidity, fruit and body and goes particularly well with dark meat and strongly seasoned dishes.
|Type of Wine:||Red wine|
|Region:||Friaul-Julisch Venetien (IT)|
|Grape Variety:||Cabernet Franc , Cabernet Sauvignon|
|Quality Classification & Rating:||IGT Indicazione Geografica Tipica|
|Optimal serving temperature in °C:||15 - 18|
|Food Pairing:||bright, hearty dishes|
|Glass Recommendation:||Bordeaux Glass|
|Bottle size in L:||0,75|
|storage capacity in years from the vintage year:||3|
|Alcohol % ABV:||12,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Eugenio Collavini Viticoltori - Via Forum Julii 2 - 33040 Corno di Rosazzo - Italien|