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Rocche del Santo Barbera d'Alba Superiore DOC - Brandini
Blackberry, black currant, Cocoa and Licorice
  • Dieser charakterstarke Rotwein ergänzt hervorragend Gerichte wie pikantes Curry mit Lamm oder gebackene Schafskäse-Päckchen
  • Dem Genießer zeigt sich dieser Wein aus dem Piemont außerordentlich kraftvoll
  • Dieser italienische Rotwein eignet sich erstklassig als stimmiges Geschenk für gute Freunde

Rocche del Santo Barbera d'Alba Superiore DOC - Brandini

Red wine Italy Italy Piemont (IT) Barbera d'Alba DOC (IT)

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Rocche del Santo Barbera d'Alba Superiore DOC - Brandini

More information about Rocche del Santo Barbera d'Alba Superiore DOC - Brandini

The powerful Rocche del Santo Barbera d'Alba Superiore from Brandini flows into the glass with a dense ruby red color. When the glass is swirled, this red wine reveals a high viscosity, which can be seen in stained glass windows at the edge of the glass. This single-varietal Italian wine reveals wonderfully fragrant notes of blackcurrants and blackberries in the glass. There are also hints of liquorice and cocoa.

The Brandini Rocche del Santo Barbera d'Alba Superiore impresses with its elegantly dry taste. It was bottled with just 1.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require a lot of sugar. This dense red wine is full-bodied and multi-faceted on the palate. Thanks to its lively fruit acidity, the Rocche del Santo Barbera d'Alba Superiore is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Piedmont wine-growing region, Barbera d'Alba DOC to be precise, ultimately delights with a remarkable aftertaste.

Vinification of the Rocche del Santo Barbera d'Alba Superiore from Brandini

This red wine clearly focuses on one grape variety, namely Barbera. Only flawless grapes were harvested for this exceptionally powerful single-varietal wine from Brandini. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Rocche del Santo Barbera d'Alba Superiore can continue to harmonize on the fine lees for a few months.

Recommendation for the Rocche del Santo Barbera d'Alba Superiore from Brandini

Ideally enjoy this organic red wine from Italy at a temperature of 15 - 18°C as an accompaniment to baked sheep's cheese parcels, Thai cucumber salad or veal and onion casserole.

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  • Hard facts

    Product type:
    Organic & Biodynamic:
    organic (BIO DE-ÖKO-037)
    Type of Wine:
    Red wine
    Wine colour:
    Occasion and theme:
    Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs
    Wine acidity in g/l:
    Residual sugar in g/l:
    Cultivation area:
    Piemont (IT)
    Sub region:
    Barbera d'Alba DOC (IT)
    Grape Variety:
    stainless steel tank
    Finishing details:
    stainless steel tank
    Quality Classification & Rating:
    DOC Denominazione di origine controllata
    Cocoa , Blackberry , black currant , Licorice
    Mouthfeel/ Texture:
    Reverberation / Finale:
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    spicy food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    storage capacity in years from the vintage year:
    Alcohol % ABV:
    Allergens and ingredients:
    contains sulfites and sulfur dioxide
    Agricola Brandini s.a.a r.l. - Borgata Brandini 16 - 12064 La Morra - Italien
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