Rocca Rubia Riserva Carignano del Sulcis DOC 1,5 l Magnum 2018 - Cantina di Santadi
- Dieser Rotwein aus besten Trauben ergänzt ausgezeichnet Gerichte wie Spinatgratin mit Mandeln oder geschmorten Hähnchen in Rotwein
- Seine Herkunft von Sardinien macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser italienische Rotwein eignet sich hervorragend als stimmiges Geschenk für gute Freunde oder als Kundengeschenk
Rocca Rubia Riserva Carignano del Sulcis DOC 1,5 l Magnum 2018 - Cantina di Santadi
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The grapes for the powerful Rocca Rubia Riserva Carignano del Sulcis DOC from Cantina di Santadi come from the vineyards near the Mediterranean coast of the Sulcis region in southwestern Sardinia. This top wine impresses in the glass with its intense, almost opaque ruby red colour. In the nose, the Rocca Rubia unfolds intense scents of local myrtle, blueberry, blackberry, leather, vanilla and liquorice
.The full-bodied Rocca Rubia by Santadi is velvety and full-bodied on the palate with long-lasting aromas and a large structure.
Cultivation and vinification of the Rocca Rubia Riserva Carignano del Sulcis DOC of Cantina di Santadi
This wine is made from 100% Carignano. The vines are raised in the Sulcis region in south-western Sardinia as trees in the ancient style of the Latin vine. Grapes for this powerful, tannin-rich wine thrive on the sandy, loamy marbled barren soils. After harvesting and separating from the stalks, the grapes remain in steel tanks for about 14 days at a controlled temperature. Meanwhile, the mash is repeatedly lowered so that the noble tannins, which are particularly rich in the carignano grown in trees, pass into the must. After fermentation, the Rocca Rubia is transferred to new and two-year French barrels, in which it is aged for 10 to 12 months. A few months on the bottle support the wine to develop its rich bouquet.
Food recommendation for the Rocca Rubia of Santadi
Serve this brilliant red wine from Sardinia with red meat, wild boar, suckling pig and well matured Sardinian sheep's cheese.
Reviews for the Rocca Rubia by Santadi
Italy's top reviewer Gambero Rosso has already awarded the Rocca Rubia Riserva Carignano del Sulcis from Cantina di Santadi several times with 2 glasses, worth 91 points to Wine Advocate Robert Parker.
- More products from Cantina Di Santadi
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2018 |
| Wine acidity in g/l: | 4,9 |
| Residual sugar in g/l: | 0,2 |
| Country: | Italy |
| Region: | Sardinien (IT) |
| Occasion & Theme: | Thanksgiving , Gift for good friends , autumn wine , perfect for an evening in front of the chimney , surprise connoisseurs , Gift for customers , Easter , Romantic Dinner , Christmas |
| Ageing in: | small barrel |
| Grape Variety: | Carignan |
| Quality Classification & Rating: | Riserva , DOC Denominazione di origine controllata |
| Awards: | Robert Parker - The Wine Advocate - 91 Punkte , Gambero Rosso - 2 Gläser |
| Soil: | Sand , clay , Loam , marl |
| Harvest: | Handpicked |
| Maturation: | French Oak |
| Duration of maturation (in Months): | 12 |
| Aromas & Palate Notes: | Blackberry , Licorice , Leather |
| Mouthfeel/ Texture: | dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , Warm Climate Winegrowing Region , classic , modern |
| Food Pairing: | dark food , bright, hearty dishes , spicy food |
| Glass Recommendation: | Bordeaux Goblet |
| Bottle Design & Features: | Bordeaux Style , classic , artistic |
| Bottle size in L: | 1,5 Magnum |
| Shutter type: | Cork |
| storage capacity in years from the vintage year: | 15 |
| Alcohol % ABV: | 14,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Cantina Santadi - Via Cagliari 78 - 09010 Santadi (CA) - Italien |
