Rivaner trocken - Seebrich

In the glass, the Rivaner from Seebrich reveals a brilliantly shimmering light yellow color. The bouquet of this white wine from Rheinhessen delights with nuances of ripe apple, passion fruit, pear and elderberry. Its fruity character is what makes this wine so special.

This German wine impresses with its straightforward, dry taste. It was bottled with 7 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this German wine naturally delights with the finest balance. Excellent taste does not necessarily require sugar. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Thanks to its lively fruit acidity, the Rivaner is impressively fresh and lively on the palate. On the finish, this wine from the wine-growing region of Rheinhessen finally delights with its beautiful length. There are again hints of ripe apple and elderberry.

Vinification of the Seebrich Rivaner

This white wine clearly focuses on one grape variety, namely Müller-Thurgau. Only first-class grapes were harvested for this exceptionally elegant single-varietal wine from Seebrich. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Rivaner is allowed to harmonize further on the fine lees for a few months.

Dining recommendations for the Rivaner from Seebrich

This German wine is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to roast trout with ginger pear, fruity endive salad or vegetable salad with beetroot.