Riesling trocken 1,5 l Magnum - Weingut Bürklin Wolf

The barrel-aged Riesling 1.5 l Magnum from the wine-growing region of the Palatinate appears in the glass in bright light yellow. When swirling the wine glass, one can perceive a first-class balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The nose of this white wine from the Palatinate region convinces with aromas of jasmine, green apple and peach. If we trace the aromatics further, lime comes in.

The Weingut Bürklin Wolf Riesling 1.5 l Magnum impresses with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily require a lot of sugar. On the palate, the texture of this balanced white wine presents itself wonderfully light. In the finish, this youthful white wine from the wine-growing region of the Palatinate finally thrills with considerable length. Again, hints of green apple and jasmine appear.

Vinification of the Riesling 1.5 l Magnum from Weingut Bürklin Wolf

The basis for the balanced Riesling 1,5 l Magnum from Germany are grapes from the Riesling grape variety. The Riesling 1.5 l Magnum is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After the completion of fermentation, the Riesling 1.5 l Magnum can harmonize further for several months on the fine lees.

Food recommendation for Weingut Bürklin Wolf Riesling 1,5 l Magnum

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to coconut-lime fish curry, asparagus salad with quinoa or omelet with salmon and fennel.

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