Riesling Kabinett Ortswein Stetten Pfeffer - Karl Haidle

The Riesling Kabinett Ortswein Stetten Pfeffer from Karl Haidle in Württemberg reveals a brilliant, light yellow color in the wine glass. The bouquet of this white wine from Württemberg seduces with aromas of ripe apple and pear. If we trace the aromatics further, resin and mineral come along.

The Riesling Kabinett Ortswein Stetten Pfeffer can justifiably be described as exceptionally fruit-driven and velvety, having been vinified with a pleasantly sweet flavor profile. On the tongue, this light-footed white wine is characterized by an uncommonly silky texture. Due to its present fruit acidity, the Riesling Kabinett Ortswein Stetten Pfeffer presents itself as fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Württemberg finally convinces with beautiful reverberation.

Vinification of the Karl Haidle Riesling Kabinett Ortswein Stetten Pfeffer

The elegant Riesling Kabinett Ortswein Stetten Pfeffer from Germany is a single-varietal wine, organically vinified from the Riesling grape variety. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Riesling Kabinett Ortswein Stetten Pfeffer can harmonize further for several months on the fine lees.

Food recommendation for the Riesling Kabinett Ortswein Stetten Pfeffer from Karl Haidle

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with caper-tomato sauce, cod with cucumber-mustard vegetables or potato pan with salmon.

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