Riesling Beerenauslese Westhofener Morstein 0,375 l - Keth

The organically produced Riesling Beerenauslese Westhofener Morstein from Keth shimmers into the glass with a brilliant light yellow. After the first swirl, this white wine is characterized by a fascinating brilliance that makes it dance spiritedly in the glass. The bouquet of this white wine from Rheinhessen seduces with nuances of peach, green apple and lemon. If we trace the aromatics further, come mineral.

The organically produced Keth Riesling Beerenauslese Westhofener Morstein presents us with an incredibly fruity taste on the palate, due in no small part to its residually sweet flavor profile. On the tongue, this light-footed white wine is characterized by an incredibly creamy texture. Due to its vital fruit acidity, the Riesling Beerenauslese Westhofener Morstein reveals itself wonderfully fresh and lively on the palate. Finally, the finale of this youthful white wine from the wine-growing region of Rheinhessen delights with a beautiful reverberation.

Vinification of the Keth Riesling Beerenauslese Westhofener Morstein

This wine clearly focuses on one grape variety, and that is Riesling. Only impeccable grape material was harvested for this wonderfully elegant single-varietal wine from Keth. Riesling Beerenauslese Westhofener Morstein is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Riesling Beerenauslese Westhofener Morstein can continue to harmonize on the fine lees for several months.

Food recommendation for the Keth Riesling Beerenauslese Westhofener Morstein

Experience this organic white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to peach-passion fruit dessert, Jamaican chicken legs with pineapple salad or baked sweet potatoes with feta cheese.

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