The Ribolla Gialla Brut Millesimato from Collavini is the first spumante made from 100% Ribolla Gialla grapes.
Only after a very long maturation period does this award-winning spumante develop its characteristic elegant and gentle character.
It is vinified in small oak barrels for 6 months and in a steel tank for a further 28 months. He then rests in the bottle for 8 months to develop into this fine specialty.
Food Pairing/Food recommendation for the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini
It is a classic aperitif that can also be enjoyed with appetizers and fish.
Awards for the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini
James Suckling: 91 pts. (Vol. 11)
Best Italian Wine Award: Special Price "Top Wine 2013" Italian Chamber
of Commerce: Top Wine 2014 from Friuli
|Type of Wine:||Sparkling Wine|
|Style of Wine:||Spumante|
|Sweetness:||trocken - dry - sec|
|Region:||Friaul-Julisch Venetien (IT)|
|Ageing in:||stainless steel tank , large wood , bottle fermentation|
|Grape Variety:||Ribolla Gialla|
|Awards:||James Suckling - 91 Punkte|
|Maturation:||stainless steel tank , bottle fermentation|
|Optimal serving temperature in °C:||8 - 10|
|Food Pairing:||Light dishes|
|Glass Recommendation:||Champagne Glass|
|Bottle size in L:||0,75|
|Shutter type:||Champagne Cork|
|storage capacity in years from the vintage year:||5|
|Alcohol % ABV:||12,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Eugenio Collavini Viticoltori - Via Forum Julii 2 - 33040 Corno di Rosazzo - Italien|