The Ribolla Gialla Brut Millesimato from Collavini is the first spumante made from 100% Ribolla Gialla grapes. Only after a very long maturation period does this award-winning spumante develop its characteristic elegant and gentle character.It is vinified in small oak barrels for 6 months and in a steel tank for a further 28 months. He then rests in the bottle for 8 months to develop into this fine specialty. Food Pairing/Food recommendation for  the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini It is a classic aperitif that can also be enjoyed with appetizers and fish. Awards for  the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio CollaviniJames Suckling: 91 pts. (Vol. 11)Best Italian Wine Award: Special Price "Top Wine 2013" Italian Chamberof Commerce: Top Wine 2014 from Friuli
91
Punkte
James Suckling
Green apple, ripe apple, Honeydew melon and Lemon
  • Dieser topprämierte Spumante harmoniert hervorragend mit Kokos-Limetten-Fischcurry oder Spargelsalat mit Quinoa
  • Der Ausbau im Edelstahltank, großen Holz und Flaschengärung macht diesen italienischen Spumante besonders frisch und geradlinig
  • Dieser italienische Spumante eignet sich ausgezeichnet als Begleiter zu einer Vielzahl von Gerichten & Anlässen

Ribolla Gialla Brut Millesimato Spumante 2017 - Eugenio Collavini

Sparkling Wine Spumante Italy Italy Friaul-Julisch Venetien (IT)
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Prices incl. VAT, excl. shipping

0.75 Liter (55.93€ * / 1 Liter)
70011-IT-SW-0140-09

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Ribolla Gialla Brut Millesimato Spumante 2017 - Eugenio Collavini
41.95 €
0.75 l (55.93€ * / 1 l)

Prices incl. VAT, excl. shipping

More information

The Ribolla Gialla Brut Millesimato from Collavini is the first spumante made from 100% Ribolla Gialla grapes.
Only after a very long maturation period does this award-winning spumante develop its characteristic elegant and gentle character.
It is vinified in small oak barrels for 6 months and in a steel tank for a further 28 months. He then rests in the bottle for 8 months to develop into this fine specialty.

Food Pairing/Food recommendation for  the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini

It is a classic aperitif that can also be enjoyed with appetizers and fish

.

Awards for  the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini
James Suckling: 91 pts. (Vol. 11)
Best Italian Wine Award: Special Price "Top Wine 2013" Italian Chamber
of Commerce: Top Wine 2014 from Friuli

PROFILE
Product type: Wine
Type of Wine: Sparkling Wine
Style of Wine: Spumante
Wine colour: White
Taste: dry - sec
Vintage: 2017
Country: Italy
Region: Friaul-Julisch Venetien (IT)
Ageing in: stainless steel tank , large wood , bottle fermentation
Grape Variety: Ribolla Gialla
Awards: James Suckling - 91 Punkte
Maturation: stainless steel tank , bottle fermentation
Aromas & Palate Notes: Green apple , ripe apple , Honeydew melon , Lemon
Finish: long
Optimal serving temperature in °C: 8 - 10
Food Pairing: Light dishes
Glass Recommendation: Sparkling wine glass
Bottle size in L: 0,75
Shutter type: Champagne Cork
storage capacity in years from the vintage year: 5
Alcohol % ABV: 12,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Eugenio Collavini Viticoltori - Via Forum Julii 2 - 33040 Corno di Rosazzo - Italien
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