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More information about Reverse Riesling entalkoholisiert - Bergdolt-Reif & Nett
The Reverse Riesling dealcoholized from the wine-growing region the Palatinate presents itself in the glass in brilliantly shimmering light yellow. Poured into a white wine glass, this white wine from the Old World shows wonderfully expressive aromas of peach, lemon and green apple, rounded off by other fruity nuances.
Reverse Riesling dealcoholized can rightfully be described as exceptionally fruit-forward and velvety, having been vinified with a pleasantly mellow flavor profile. On the tongue, this light-bodied white wine is characterized by an uncommonly crisp and light texture. Due to its concise fruit acidity, the Reverse Riesling presents itself wonderfully fresh and lively on the palate when de-alcoholized. The final of this white wine from the wine-growing region of the Palatinate finally convinces with good reverberation.
Vinification of the Reverse Riesling dealcoholized by Bergdolt-Reif & Nett
The elegant Reverse Riesling dealcoholized from Germany is a single varietal wine, vinified from the grape variety Riesling. The grapes for this white wine from Germany are harvested exclusively by hand when perfectly ripe. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Reverse Riesling is carefully dealcoholized.
Food recommendation for the Reverse Riesling dealcoholized from Bergdolt-Reif & Nett
Experience this white wine from Germany ideally moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or vegetable salad with beetroot.
Nutritional values per 100 ml:
- Calorific value: 44 kJ / 10 kcal
- Carbohydrates: 1,5 g
- - of which sugar: 1.5 g
Contains minor amounts of fat, saturated fat, protein and salt.
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