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Reserve des Remparts Saint-Émilion AOC - Calvet
Cashew, toasted wood and Green peppers
  • Dieser Rotwein aus Cabernet Franc und Merlot Trauben ergänzt perfekt Gerichte wie Boeuf Bourguignon oder gebratene Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
  • Dem Genießer zeigt sich dieser Wein aus Bordeaux außerordentlich balanciert
  • Ein idealer Rotwein, ausgezeichnet zur Familienfeier oder zur Brotzeit

Reserve des Remparts Saint-Émilion AOC - Calvet

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Reserve des Remparts Saint-Émilion AOC - Calvet

More information about Reserve des Remparts Saint-Émilion AOC - Calvet

With the Calvet Reserve des Remparts Saint-Émilion comes a first-class red wine in the swirled glass. In this it presents a wonderfully bright, crimson color. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully creamy and dense. The final of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally captivates with extraordinary reverberation. The finish is also accompanied by mineral hints of the soils dominated by gravel and limestone.

Vinification of the Reserve des Remparts Saint-Émilion by Calvet

This balanced red wine from France is vinified from the Cabernet Franc and Merlot grape varieties. In Bordeaux, the vines that produce the grapes for this wine grow on soils of limestone and gravel. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the manual harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Calvet Reserve des Remparts Saint-Émilion

Enjoy this red wine from France best tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, goose breast with ginger red cabbage and marjoram or stuffed peppers.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Occasion and theme:
balcony/patio , Snack , family event , autumn wine
Cultivation area:
Bordeaux (FR)
Sub region:
Saint-Emilion (FR)
Grape Variety:
stainless steel tank
Finishing details:
French Oak , Barrique 225 l
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Soils & Special layers:
Lime , gravel
Harvesting method:
Machine Harvested
Cashew , toasted wood , Green peppers
Mouthfeel/ Texture:
creamy , dense
Reverberation / Finale:
very long
modern , elegant , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
Bottle Design & Features:
Bordeaux Style , classic
storage capacity in years from the vintage year:
Alcohol % ABV:
Allergens and ingredients:
contains egg or egg white , contains sulfites and sulfur dioxide
Les Grands Chais de France - 1 Rue de la Division Leclerc - 67290 Petersbach - Frankreich