Reserve des Remparts Saint-Émilion AOC - Calvet

With the Calvet Reserve des Remparts Saint-Émilion comes a first-class red wine in the swirled glass. In this it presents a wonderfully bright, crimson color. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully creamy and dense. The final of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally captivates with extraordinary reverberation. The finish is also accompanied by mineral hints of the soils dominated by gravel and limestone.

Vinification of the Reserve des Remparts Saint-Émilion by Calvet

This balanced red wine from France is vinified from the Cabernet Franc and Merlot grape varieties. In Bordeaux, the vines that produce the grapes for this wine grow on soils of limestone and gravel. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the manual harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Calvet Reserve des Remparts Saint-Émilion

Enjoy this red wine from France best tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, goose breast with ginger red cabbage and marjoram or stuffed peppers.

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