Refosco Dal Peduncolo Rosso Venezia DOC - Terra Musa

The Refosco Dal Peduncolo Rosso Venezia from Terra Musa in Veneto shows a bright, ruby red color in the wine glass. This Terra Musa red wine presents the nose with all kinds of sour cherries. As if that wasn't already impressive, black pepper, minerality and earthiness are added thanks to the ageing in stainless steel.

This Italian wine impresses with its elegantly dry taste. It was bottled with 3.8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require residual sugar. The texture of this well-balanced red wine is wonderfully silky on the palate. Thanks to the balanced fruit acidity, the Refosco Dal Peduncolo Rosso Venezia flatters the palate with a pleasing sensation without lacking freshness. On the finish, this youthful red wine from the Veneto wine-growing region finally delights with its beautiful length. There are again hints of sour cherry.

Vinification of the Terra Musa Refosco Dal Peduncolo Rosso Venezia

The basis for the balanced Refosco Dal Peduncolo Rosso Venezia from Veneto are grapes from the Refosco grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for the Refosco Dal Peduncolo Rosso Venezia from Terra Musa

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to spaghetti with caper and tomato sauce, vegetable stew with pesto or leek soup.