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Rasteau Rouge AOP - Domaine Caroline Bonnefoy
Sour cherry, Mint / Lemon balm, Black pepper and smoky
  • Dieser Rotwein ergänzt hervorragend Gerichte wie pikantes Curry mit Lamm oder Lauch-Tortilla
  • Der Ausbau im Edelstahltank macht diesen Rotwein besonders vornehm
  • Ein kraftvoller Rotwein, ausgezeichnet unter anderem zum Kochen mit Freunden

Rasteau Rouge AOP - Domaine Caroline Bonnefoy

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Vintage

9999
2019
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Rasteau Rouge AOP - Domaine Caroline Bonnefoy
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More information about Rasteau Rouge AOP - Domaine Caroline Bonnefoy

With the Domaine Caroline Bonnefoy Rasteau Rouge comes a first-class organic red wine in the swirled glass. Here it reveals a wonderfully dense, purple color. At the edges, it also shows a color transition into garnet red. In the glass, this French cuvée shows wonderfully distinguished notes of sour cherries. This is joined by hints of black pepper, smoky and mint/melissa.

The Domaine Caroline Bonnefoy Rasteau Rouge presents itself wonderfully dry to the connoisseur. This red wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this powerful red wine is wonderfully silky. Due to the moderate fruit acidity, the Rasteau Rouge flatters the palate with a velvety feel, without lacking freshness at the same time. In the finish, this mature red wine from the wine-growing region of Provence finally inspires with beautiful length. There are again hints of sour cherry.

Vinification of the Rasteau Rouge from Domaine Caroline Bonnefoy

The basis for the powerful Rasteau Rouge from Provence are grapes from the grape varieties Grenache and Syrah. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Rasteau Rouge from Domaine Caroline Bonnefoy

Experience this organic red wine from France best tempered at 15 - 18°C as an accompanying wine to leek soup, lemon chili chicken with bulgur or cabbage roulades.

Hard facts

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
Snack , Cooking with Friends
Wine acidity in g/l:
5,1
Residual sugar (approx.) in g/l:
2,0
Country:
France
Cultivation area:
Provence (FR)
Sub-region:
Rasteau (FR)
Grape Variety:
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Aroma:
Sour cherry , Mint / Lemon balm , Black pepper , smoky
Mouthfeel/ Texture:
silky
Style:
elegant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
bright, hearty dishes , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
storage capacity in years from the vintage year:
4
Alcohol % ABV:
14.9
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Maison Phetisson-Bonnefoy - 84600 Valréas - France
Item.-nr:
75221-FR-RW-BL-0033-17
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