Rància Chianti Classico Riserva Chianti Classico Riserva DOCG - Felsina

The barrel-aged Rància Chianti Classico Riserva Chianti Classico Riserva from the wine-growing region of Tuscany is a bright ruby red in the glass. After the first swirl, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. In the glass, this Felsina red wine reveals aromas of blackberry, redcurrant and blackcurrant, complemented by black cherry and mineral notes. The Felsina Rància Chianti Classico Riserva Chianti Classico Riserva presents itself to the wine connoisseur as wonderfully dry. This red wine is never coarse or austere, as you would expect from an iconic wine segment. This dense red wine is balanced and multi-layered on the palate. On the finish, this wine from the Tuscany wine-growing region, which ages well, finally impresses with its considerable length. There are again hints of redcurrant and blackberry.

Vinification of the Felsina Rància Chianti Classico Riserva Chianti Classico Riserva

The well-balanced Rància Chianti Classico Riserva Chianti Classico Riserva from Italy is a single-varietal wine made from the Sangiovese grape variety. Without question, the Rància Chianti Classico Riserva Chianti Classico Riserva is also determined by the climate and viticultural style of Chianti. This Italian wine can literally be described as a wine of the Old World, which presents itself in an exceptionally impressive way. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Once fermentation is complete, the Rància Chianti Classico Riserva Chianti Classico Riserva can continue to harmonize on the fine lees for a few months.

Recommendation for Felsina Rància Chianti Classico Riserva Chianti Classico Riserva

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to vegetable couscous with beef meatballs, duck breast with sugar snap peas or boeuf bourguignon.