Prosecco Rosé extra dry - Borgo Gritti

In the glass, the Prosecco Rosé extra dry from Borgo Gritti has a brilliant, shimmering light red color. The bubbles of this sparkling wine shimmer in the glass with vitality and persistence. The first nose of the Prosecco Rosé extra dry reveals notes of strawberries, roses and raspberries. The fruity aspects of the bouquet are joined by even more fruity, balsamic nuances.

This wine delights with its juicy, fruity taste. It was bottled with a generous 15 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its lusciousness. The light-footed Borgo Gritti Prosecco Rosé extra dry reveals an incredibly fruity taste on the palate, which is of course also due to its residual sweetness profile. On the palate, the texture of this light-footed sparkling wine is wonderfully light and crisp. Thanks to the balanced fruit acidity, the Prosecco Rosé extra dry flatters the palate with a pleasing sensation without lacking in juicy liveliness. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region finally delights with good length. There are again hints of strawberry and sour cherry.

Vinification of Borgo Gritti Prosecco Rosé extra dry

This elegant Prosecco Spumante from Italy is made from the Glera and Pinot Noir grape varieties. After harvesting, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. This is followed by the fermentation of the base wines.

Dining recommendations for Borgo Gritti Prosecco Rosé extra dry

This Italian wine is best enjoyed very well chilled at 5 - 7°C. It goes perfectly with a blackberry and cream dessert, coconut and kefir cream or elderflower yoghurt ice cream with lemon balm.