Primo Scuro Mesa Cannonou di Sardegna DOC - Cantina Mesa

The powerful Primo Scuro Mesa Cannonou di Sardegna from Cantina Mesa glides into the glass with a dense ruby red color. The nose of this red wine from Sardinia enchants with notes of redcurrant, strawberry, raspberry and violet. It is precisely its fruity character that makes this wine so special.

On the palate, this powerful red wine is characterized by an incredibly dense texture. The finish of this youthful red wine from the wine-growing region of Sardinia, more precisely from Cannonau di Sardegna DOC, is impressive with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Cantina Mesa Primo Scuro Mesa Cannonou di Sardegna

This powerful red wine from Italy is made from the Cannonau grape variety. The vines that produce the grapes for this wine grow on clay soils in Sardinia. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendation for the Primo Scuro Mesa Cannonou di Sardegna from Cantina Mesa

Ideally, drink this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to chickpea curry, boeuf bourguignon or lamb ragout with chickpeas and dried figs.

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