More information about Premier Vin Mallorca IGP - Son Mayol
The powerful Premier Vin Mallorca from Son Mayol flows into the glass with a dense purple-red color. In the glass, this red wine from Son Mayol presents aromas of blackberries, complemented by white pepper, vanilla and blackcurrant. The Son Mayol Premier Vin Mallorca is wonderfully dry. This red wine is never coarse or austere, as you would expect from a wine. On the palate, this powerful red wine is characterized by an incredibly dense texture. The finish of this very mature red wine from the Balearic Islands wine-growing region impresses with a remarkable aftertaste.
Vinification of Son Mayol Premier Vin Mallorca
This powerful Premier Vin Mallorca from Spain is a cuvée made from the Cabernet Sauvignon and Merlot grape varieties. The grapes for this red wine from Spain are harvested exclusively by hand at optimum ripeness. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by maturation for 24 months in French oak barrels.
Dining recommendation for the Premier Vin Mallorca from Son Mayol
This red wine from Spain should ideally be served at a temperature of 15 - 18°C with vegetable couscous with beef meatballs, lamb ragout with chickpeas and dried figs or roast veal liver with apples, onions and balsamic vinegar sauce.
Awards for the Premier Vin Mallorca from Son Mayol
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