The Possessioni Rosso del Veronese from the Veneto wine-growing region, aged in barrels, is presented in a glass in bright ruby red. The nose shows this Serego Alighieri red wine all kinds of blackcurrants, plums, plums, plums, black cherries and shadow morals. As if this were not already impressive, further aromas such as bitter chocolate, cocoa bean and cinnamon are added due to the expansion in the large wooden barrel.
The Serego Alighieri Possessioni Rosso del Veronese impresses with its elegantly dry taste. It was put on the bottle with only 1.8 grams of residual sugar. As you can of course expect with a wine in the upscale price entry, this Italian naturally enchants with the finest balance in all dryness. Excellent taste does not necessarily require a lot of residual sugar. Balanced and complex, this dense red wine is on the palate. The Possessioni Rosso del Veronese is impressively fresh and lively on the palate thanks to its present fruit acid. The finale of this red wine from the Veneto wine-growing region captivates with a remarkable reverberation.
Vinification of Possessioni Rosso del Veronese by Serego Alighieri
Starting point for the first-class and wonderfully balanced Cuvée Possessioni Rosso del Veronese from Serego Alighieri are Corvina, Molinara and Sangiovese grapes. After harvesting, the grapes quickly reach the press house. Here you will be sorted and carefully broken up. Fermentation is then carried out in large wood at controlled temperatures. After its end, the Possessioni Rosso del Veronese is aged for 12 months in Slavonian oak barrels.
Food recommendation for the Possessioni Rosso del Veronese by Serego Alighieri
This red wine from Italy should best be enjoyed at a temperature of 15 - 18°C. It goes perfectly with rocket pens, Boeuf Bourguignon or baked sheep's cheese packets.
|Type of Wine:||Red wine|
|Wine acidity in g/l:||5,1|
|Residual sugar in g/l:||1,8|
|Occasion & Theme:||typical national evening , Cooking with Friends , summer-wine|
|Ageing in:||large wood|
|Grape Variety:||Corvina , Molinara , Sangiovese|
|Quality Classification & Rating:||IGT Indicazione Geografica Tipica|
|Organic, vegan, etc.:||vegan|
|Maturation:||cherry wood , Slavonian oak , Halbstückfass 600 l|
|Duration of maturation (in Months):||12|
|Aromas & Palate Notes:||berry fruit , stone fruits , spicy|
|Optimal serving temperature in °C:||15 - 18|
|Style:||Old World , classic|
|Food Pairing:||dark food , spicy food|
|Glass Recommendation:||Bordeaux Glass|
|Bottle Design & Features:||Bordeaux Style , classic|
|Bottle size in L:||0,75|
|storage capacity in years from the vintage year:||10|
|Alcohol % ABV:||13,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Masi Agricola S.p.A - Via Monteleone 26 - 37015 Gargagnago di Valpolicella - Italien|