Portugieser halbtrocken Pfalz - P.J. Valckenberg

In the glass, the Portugieser Pfalz from the house of P.J. Valckenberg presents a brilliant shimmering light red color. The first nose of the Portugieser Pfalz presents nuances of raspberries, red currant and strawberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the texture of this light-bodied red wine is wonderfully creamy. In the finish, this youthful wine from the wine-growing region of the Palatinate finally delights with good length. There are again hints of red currant and strawberry.

Vinification of the P.J. Valckenberg Portugieser Pfalz

The basis for the elegant Portugieser Pfalz from the Palatinate are grapes from the grape variety Blauer Portugieser. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Portugieser Pfalz can continue to harmonize on the fine lees for a few months.

Food recommendation for the P.J. Valckenberg Portugieser Pfalz

Experience this red wine from Germany ideally tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, goose breast with ginger red cabbage and marjoram or stuffed peppers.

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