The Po' di Poli Aromatica by Jacopo Poli is a full-bodied aromatic grappa distilled from the marc of the Traminer grape. 

In the glass, this Italian marc brandy is presented in a clear, transparent color. The intense bouquet reveals aromas of sweet raisins, subtle hints of pepper and fine balsamic herbal nuances. On the palate, this grappa is wonderfully full-bodied with a taut structure. The finale comes with a wonderful aroma and length. 

Distillation of Jacopo Poli Po' di Poli Aromatica

The still fresh marc of the Traminer grape is traditionally distilled in old copper burners. After the firing process, this grappa still has 75% by volume. By adding distilled water, this pomace brandy reaches an alcohol content of 40% by volume. This grappa then rests in stainless steel tanks for a total of 6 months, after which it is gently filtered and filled onto the bottle

Serving recommendation for  the Po' di Poli Aromatica Jacopo Poli Grappa

At a temperature of 10 to 15 degrees Celsius, it is best to reveal the varied aromas. This grappa is an excellent accompaniment to a delicious menu. 

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