Blackberry, Sour cherry, Tobacco and Forest floor

Three Days on Skins Pinotage - Markus Schneider

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Three Days on Skins Pinotage - Markus Schneider

Jahrgang

The maximum order quantity has been reached, order quantity is automatically adjusted.
Minimum order quantity has not been reached, order quantity is adjusted automatically.
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6
12
18

Ready to ship today, delivery time appr. 2-4 workdays

Three Days on Skins Pinotage - Markus Schneider
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With the Markus Schneider Three Days on Skins Pinotage comes a first-class red wine in the glass. Here it offers a wonderfully bright, crimson color. Slightly inclined, a transition of the wine colour towards violet can be seen at the edges of this aged wine. After the first swirl, you can perceive a first-class balance with this red wine, because it is neither watery nor syrupy or liqueur-like on the walls of the glass. The first nose of the Three Days on Skins Pinotage flatters with mulberries, black cherries and blackberries. The fruity notes of the bouquet are accompanied by notes of barrel ageing such as beech smoke, Mediterranean herbs and lovage

.

The Three Days on Skins Pinotage by Markus Schneider is just the right choice for all wine enthusiasts who like as little sweetness as possible in wine. But it never appears sparse or brittle. On the palate, the texture of this balanced red wine is wonderfully velvety and fleshy. In the finish, this red wine from the Coastal Region wine-growing region ultimately inspires with considerable length. There are again hints of plum and blackberry

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Vinification of the Three Days on Skins Pinotage by Markus Schneider

The balanced Three Days on Skins Pinotage from South Africa is a pure wine made from the Pinotage grape variety. The grapes grow under optimal conditions in the Coastal region. Here, the vines dig their roots deep into soils of sedimentary and weathering rock. The Three Days on Skins Pinotage is a New World wine in the best sense of the word, because this South African exudes an extraordinary overseas charm that clearly underlines the success of wines from the New World. After the hand-picking, the grapes reach the press house in the fastest way. Here you are sorted and carefully ground. This is followed by fermentation in small wood at controlled temperatures. The fermentation is followed by ageing for a few months in oak barrels.

Food recommendation for Markus Schneider Three Days on Skins Pinotage

Drink this red wine from South Africa at a temperature of 15 - 18°C as a companion to Boeuf Bourguignon, spinach gratin with almonds or roasted veal liver with apples, onions and balsamic vinegar sauce.

PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Occasion & Theme: Gift for good friends , autumn wine , Romantic Dinner , Father's Day
Vintage: 2019
Country: South Africa
Region: Coastal Region (ZA)
Sub region: Stellenbosch (ZA)
Grape Variety: Pinotage
Cuvée: sortenrein
Ageing in: small barrel
Maturation: Barrique 225 l
Harvest: Handpicked
Aromas & Palate Notes: Tobacco , Blackberry , Sour cherry , Forest floor
Mouthfeel/ Texture: velvety , gripping
Finish: long
Style: New World , fragrant , complex
Optimal serving temperature in °C: 15 - 18
Food Pairing: dark food , bright, hearty dishes
Glass Recommendation: Bordeauxglas
Bottle size in L: 0,75
Bottle Design & Features: Burgundy Style , classic
Shutter type: Cork
storage capacity in years from the vintage year: 9
Alcohol % ABV: 13,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Weingut Markus Schneider GbR - Am Hohen Weg 1 - 67158 Ellerstadt - Deutschland
Item.-nr: 70712-ZA-RW-PI-032-18
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