Pinot vom Sonnenberg - Birgit Braunstein

In the glass, the organically produced Pinot vom Sonnenberg from the pen of Birgit Braunstein reveals a bright light red color. The nose of this red wine from Burgenland seduces with aromas of plum and sour cherry. If we trace the aromatics further, lovage and forest floor come into play.

This red wine from Birgit Braunstein is something for wine connoisseurs who would ideally have 0.0 grams of sugar in their wine. The Pinot from the Sonnenberg comes quite close to this, as it was vinified with just 1 gram of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to its lively fruit acidity, the Pinot vom Sonnenberg presents itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region the Burgenland finally convinces with beautiful reverberation.

Vinification of the Birgit Braunstein Pinot vom Sonnenberg

This red wine clearly focuses on one grape variety, namely Pinot Noir. For this exceptionally balanced single-varietal wine from Birgit Braunstein, only the best grapes were used. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food recommendation for the Birgit Braunstein Pinot vom Sonnenberg

This Austrian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, roasted trout with ginger pear or asparagus salad with quinoa.

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